interest in wine sprung to life while pursuing a communications degree in
. A traditional university classroom and textbook wine education
quickly lead to wine country opportunities. Fred's extensive knowledge and
appreciation for wine also comes from a long association with the Oregon
can learn more by getting your hands dirty than from reading it out of a book."
Professional Experience Includes:
Wine Tasting Event Host
Tasting Room Staff Management and Training
Educational Tour Guide To Oregon and Washington Wine Country
Barrel Tasting Tours and Futures Presentations
PR Communication For Press And Publication
Winery Special Events Planner & Host
Restaurant Staff Training
References and Recomended Reading
"The Taste of Wine"
The Art and Science of Wine Appreciation
by Emile Peynaud
"The Great Book of Wine"
by Edita Lausanne
"Wines: Their Sensory Evaluation"
by Maynard Amerine & Edward Roessler
"The Accidental Connoisseur:
An Irreverant Journey Through the Wine World"
by Lawrence Osborne
"The World Atlas of Wine"
by Hugh Johnson and Jancis Robinson
"Making Sense of Wine"
by Matt Kramer
"It's just food in a bottle, learning about it should be fun"